A foodie's guide to Gluttony 2026
One of the best things about an experience at Gluttony? You never have to choose between seeing a show and eating well. In 2026, the food offering at the eclectic arts hub goes beyond the standard festival feeds and “fast food” feels. With more than 25 food vendors across multiple food markets, two full-service pop-up restaurants, and Gluttony’s own seafood serving island in the centre of the park (see below), it makes it tempting to arrive for an early dinner, stay for a late bite, or skip the cafe and take your weekend brunch parkside.
So, bookmark this page and consider it your guide to Gluttony's gourmet feeds, festival snacks, and all the delicious stuff in between.
Food offerings available in 2026
The beauty of eating at Gluttony is that you’re spoiled for choice, both in terms of offering and dining style. Of course, there are the festival favourites like burgers, hot doughnuts, gelato, and fairy floss, as well as stacks of kid-friendly options, but there’s also an array of global cuisines, including Filipino, Greek, Italian, Mexican, Japanese, Indian, Thai, and Vietnamese. You can grab something quick and easy before a show, share plates with friends between sessions, or plan a longer, more leisurely dinner as part of your night out. There’s plenty of choice to accommodate different dietary needs too, with vegan, vegetarian, gluten-free, and halal options available across the site.
View a list of full dietaries here.
Other things to consider
Seating areas are dotted throughout the park (not only where the food markets are), making it easy to perch with a plate and soak up the atmosphere. Keep in mind that food isn’t encouraged inside performance spaces, so allow enough time to enjoy a bite before your show starts. With peak times tending to hit between 6-8pm on weeknights, and often earlier on Fridays, Saturdays, and Sundays, arriving a little earlier can make all the difference if you’re working to a tight show schedule. Also, remember Gluttony is a cashless venue, so ensure you have your card or banking app on hand to purchase all your foodie favourites.
Find your next bite by location
With more than 25 food vendors spread across the park, eating at Gluttony is as much about wandering and soaking up the atmosphere as it is about deciding what to fill your belly with. To make things easier, we’ve grouped all the foodie spots by zone, so if you’re arriving early, rushing between shows, or setting up camp for the night, you’ll know exactly what’s nearby or where to find your favourite feed.
Use this guide to plan ahead, or just follow your nose (or the map locations via the vendor links below)… either way, there’s something yummy waiting around the corner.
Cityside Zone
One Sneaky Cheetah
Delicious Italian wood-fired pizzas, handmade with the freshest, locally sourced ingredients.
Let Them Eat
Specialising in tasty, healthy, and comforting vegetarian and vegan food, including wraps, bowls, and salads.
Toly Vietnamese
Authentic Vietnamese street food, serving fresh banh mi, cold rolls, bun bowls, dumplings, spring rolls, and skewers.
48 Flavours
Family-owned gelateria offering artisanal gelato and sorbets made with fresh South Australian produce.
Cakeboy Donuts
Offering delicious vegan-friendly and gluten-free donuts and soft serve.
Matsuri Japanese
Homemade Japanese festival favourites, including okonomiyaki, onigiri, and gyoza.
La Boca
Featuring authentic Argentinian flavours with delicious barbecue-grilled meats, traditional sides, and sweet, fluffy churros.
Coffee & Cocktails
The spot for your festival caffeine-fix, also serving Pirate Life Beers, a selection of wines, pre-mixed spirits, cocktails, and non-alcoholic options.
Cheesy Street
Loaded grilled sandwiches, including Philly Cheesesteak, The Cubano Melt, and The Mac Attack, plus a kids' menu.
Motherlode
Serving mouth-watering crispy fried chicken, burgers, and sandwiches.
Life Lemonade
All-natural, refreshing lemonades made with real ingredients. Go classic, lavender, or a variety of fruit flavours, all gluten, dairy, and peanut-free, vegan-friendly, and halal.
Chocolate & Co
Serving Lindt chocolate-covered strawberries, Belgian waffles, sundaes, marshmallow pops, and San Sebastian cheesecake.
Kent Town Zone
Shmochi by Shibui
A sweet-tooth's dream serving Japanese-inspired desserts, including mochi donuts, churros, iced floats, and soft serve.
Hoy Pinoy
Filipino barbecue and street food, specialising in inihaw (grilled) chicken, pork, and seafood skewers cooked over hot charcoal.
Sookii La La
Delicious selection of Asian street food, including rice, curries, sandos, bao buns, fried chicken, and dumplings.
Gas Station
American-inspired hot dogs with slow-cooked meats, as well as generous sides, including loaded fries and nachos.
The Filipino Project
Specialising in Filipino-style charcoal barbecue meals, delicious sides, and sweet desserts infused with authentic flavours.
Gang Gang
Mouth-watering, hand-crafted burgers and snacks, including fried chicken tenders and loaded fries.
Pizzateca
Hand-made, Neapolitan-style, wood-fired pizzas with a focus on high-quality, fresh, and locally sourced ingredients.
Naancho Naancho Man
Serving Indian street food, including samosas, dumplings, fried naan bread with toppings, curry bowls, and more.
Spice Kitchen
Spice it up with Indian street food snacks and favourites, such as wraps and sandwiches, rice bowls, naan bread and samosas.
Phat Head
Offering Southeast Asian favourites creatively reborn in dumpling and noodle form.
Bubble Bus
Freshly brewed bubble tea, available in a range of both fruit and milk flavours, along with a selection of toppings.
Bartels Zone
Tony’s Taverna & Yiayia's Yiros
Laid-back Greek taverna, serving all the staples, including delicious yiros, salad combos, chips, and fresh seafood.
Ông Nôi Vietnamese BBQ
Offering Vietnamese street food and festival favourites, including dumplings and loaded banh mi.
Nagev
Vegan spelled backwards, Nagev offers vegan-friendly, gluten-free meals and sides, including wraps, nachos, burgers, and fries.
Chocolate & Co (2nd location)
Serving Lindt chocolate-covered strawberries, Belgian waffles, sundaes, marshmallow pops, and San Sebastian cheesecake.
The Thai Guy
Serving a range of Thai street food and festival favourites, including pad thai, curries, fries, and fried chicken.
Bao+
Modern Taiwanese eatery serving street food, including bao buns, dumplings, rice bowls, and noodles.
Gelato Messina
Serving creative and indulgent gelato, with each flavour crafted with elements made entirely in-house.
La Mano Taco
Offering authentic Mexican street food, including birria and al pastor tacos, nachos, and elote.
Lakeside Zone
Champagne Island
The place to be for the best in bubbles, seafood, cheese, and luxe festival snacks at Gluttony. Book a booth or tickets to an exclusive event, presented in collaboration with Moët Hennessy, Pursuit of Champagne, and Smelly Cheese Co.
Frites & Giggles
Located near Champagne Island, serving snacks including pommes frites, pan-fried scallops and char-grilled prawns, cheese platters, and oysters.
Botanic Lodge
Enjoy a modern Australian set menu for $90 per person from one of Australia’s Top 50 Restaurants. Bookings are essential.
Andre’s Cucina and Polenta Bar
Dine lakeside and enjoy a classic Italian set menu for $75 per person. Bookings are essential.
A different way to dine at Gluttony
While Gluttony is known for its street food and festival eats, 2026 also introduces a more refined dining option, with two new lakeside pop-up restaurants. Positioned on the edge of Rymill Park Lake, Andre’s Cucina and Polenta Bar and Botanic Lodge both offer a full-service, sit-down, set menu experience, pairing fun Fringe energy with restaurant-level quality. Ideal for pre-show dinners, special occasions, or anyone keen to turn their Fringe visit into a proper night out, bookings are essential and are managed directly through the restaurants (see further info below).
Andre's Cucina and Polenta Bar
Andre’s Cucina and Polenta Bar brings classic Italian soul to Rymill Park, following the closure of the popular Frome Street restaurant five years ago. Fronted by Andre Ursini – a previous MasterChef Australia contestant and the first to open a restaurant after the 2009 inaugural season – the pop-up will offer a $75 per person set menu featuring two variations of their signature polenta, along with other offerings. Open for dinner Tuesday to Sunday from 5:30pm until late throughout the entire Fringe season, and for walk-in late-night snacks. Bookings essential.
Botanic Lodge
Botanic Lodge offers a more contemporary take – showcasing modern Australian cooking with a strong focus on South Australian produce – drawing inspiration from what grows abundantly in the Botanic Garden. Recently recognised as one of the Top 50 Restaurants in Australia, thanks to The Australian’s 2025 Hot 50 list, enjoy a generous set shared menu for $90 per person. Bookings are available Tuesday to Sunday throughout the Fringe season, from the afternoon until 9:30pm, with late-night walk-in snacks until late. Bookings essential.
Champagne Island
Champagne Island is back for 2026, once again proving why it’s the most luxe place to eat, drink, and linger at Gluttony. Sitting pretty on Rymill Park Lake, it’s designed for champagne-fuelled pit-stops, golden hour sips, and nights that stretch well beyond showtime. Led by a stacked Moet & Chandon portfolio, some of the bubbles on offer include Dom Pérignon, Ruinart, and Krug, pouring alongside small-house Grand Cru Champagnes by the glass or bottle.
There’s also freshly shucked South Aussie oysters and seafood, international caviar, and delicious snacks, which can be ordered from nearby Frites & Giggles (located across the water from Champagne Island) – including pommes frites, scallops, prawns, and cheese platters from Smelly Cheese Co.
This year, Champagne Island caters to both casual drop-ins and those who want to plan something special in advance. Walk-ins are welcome at the bar or to kick back on the surrounding lawns with a picnic rug, or you can lock in one of the four new Pier Booths – a private 90-minute pre-booked booth over the bridge for groups of 4-10, complete with set food and drink packages.
If you want to go a little deeper on your champagne adventure, the island is also hosting a run of exclusive tasting events throughout the season. Presented by Moët Hennessy, Pursuit of Champagne, and Smelly Cheese Co., expect guided tastings, champagne masterclasses, oyster pairings, and a final closing-night celebration to send the season off in style. For more info and to book Champagne Island Pier Booths and events, click below.
With so much on offer, there’s no right, or single, way to eat your way through Gluttony – and that’s the point. Wander around, follow your cravings, and build your Gluttony foodie experience your way.