Champagne Island Events
The hottest spot for indulgent events at Fringe
Back for 2026 and dialled all the way up, Champagne Island returns bigger, bolder, and bubblier, officially reclaiming its title as the most luxe spot in Gluttony. Sitting pretty on Rymill Park Lake and made for long afternoons, late nights, and very good champagne decisions, consider it the destination for pure Fringe indulgence – before, after, or in between shows.
With an expansive champagne list to be enjoyed by the bottle or glass – including a Moët & Chandon portfolio featuring the likes of Dom Pérignon, Ruinart, and Krug – as well as small-house Grand Cru Champagnes that know how to show off, Champagne Island welcomes both walk-ins and book-ahead experiences. Pull up a spot at the bar or grab a picnic rug to relax on the island lawns as you enjoy fresh South Australian seafood and international caviar, or if you'd like something a little more indulgent, reserve a private pier booth or explore our curated program of exclusive ticketed island events.
Proudly presented in collaboration with Moët Hennessy, Pursuit of Champagne, and Smelly Cheese Co, these next-level tasting experiences are designed for our more curious patrons and champagne aficionados, taking them on an epicurean journey through the terroirs of Champagne and Australian merroir. Think intimate masterclasses, guided tastings, and one last champagne-fuelled closing-night party, with each experience designed to be relaxed, generous, and distinctly Gluttony (extremely limited capacity; bookings are essential).
So, scroll on to see what's pouring on the island this season, and secure your spot for these ticketed experiences while you can – it's about to get bubbly!
Moët Masterclass
- Sat 21 Feb, 2pm
- $120 pp – max 30 guests
Hear the stories behind Champagne and its rich history while tasting five champagnes from the Moët Hennessy portfolio. A relaxed, guided session designed to educate without the lecture, plus complimentary pommes frites to keep things convivial.
Featuring Moët Brut Impérial, Moët Brut Impérial Rosé, Moët Grand Vintage, Veuve Clicquot Brut, Ruinart Blanc de Blancs.
A Journey Through the Terroir of Champagne: Montagne de Reims
- Sun 22 Feb, 2.30pm
- $165 pp – max 30 guests
Power, structure and Pinot Noir take the spotlight in this guided tasting focused on the forested slopes and cooler exposures of the Montagne de Reims. Presented by Pursuit of Champagne and Smelly Cheese Co, expect champagnes with depth, savoury notes, and quiet confidence, paired with artisan cheeses selected to complement richness and texture... aannnnd, we've got caviar bumps!
Featuring Camille Savès, with curated pairings by Smelly Cheese Co.
A Journey Through the Terroir of Champagne: Côte des Blancs
- Sat 28 Feb, 2pm
- $165 pp – max 30 guests
Travel south to the chalky soils of the Côte des Blancs, home to some of the world’s most refined Blanc de Blancs. Presented by Pursuit of Champagne along with Smelly Cheese Co, expect precision, minerality and luminous acidity, paired with cheeses that highlight freshness, creaminess, and balance. And... you guessed it... caviar bumps for everyone!
Featuring Marcel Moineaux.
A Journey Through the Terroir of Champagne: Vallée de la Marne
- Sat 7 Mar, 2pm
- $165 pp – max 30 guests
Often overlooked, the Vallée de la Marne reveals the charm and generosity of Meunier. Shaped by river valleys and softer soils, these champagnes deliver expressive fruit, round textures, and unexpected complexity. Presented by Pursuit of Champagne and Smelly Cheese Co, expect delicious champagnes paired with cheeses that emphasise comfort and versatility... as well as some cheeky caviar bumps!
Featuring Serveaux Fils.
A Journey Through the Terroir of Champagne: Village & Single-Terroir Expressions
- Sat 14 Mar, 2pm.
- $165 pp – max 30 guests.
This session celebrates champagnes that speak clearly of one place – single villages, distinct sites, and individual vigneron expression. Presented by Pursuit of Champagne and Smelly Cheese Co, expect delicious, distinct, personality-driven pours matched with artisanal cheeses that mirror craftsmanship and origin, along with some classy caviar bumps.
Terroir & Merroir: The Dom Pérignon & Oyster Masterclass
- Sat 21 Mar, 2pm.
- $230 pp – max 30 guests.
Terroir – a known wine term for ‘a taste of place’ of French origin, "earth" (terre) – meets merroir – an oyster term, also for a taste of place, "sea" (mer) – in this immersive Champagne Island experience. Enjoy three Dom Pérignon cuvées, each paired with three native Australian oysters, as we explore how land, sea, climate, and craft shape flavour in an idyllic lakeside setting.
Santé! Champagne Island Closing Night Party
- Sun 22 Mar, from 5pm
- Free entry
Finish Fringe the right way. Join us on Champagne Island from 5pm as we clear the fridges, pour generously, and celebrate all things Champagne. Expect snacks from Frites & Giggles, brand ambassadors from Moët Hennessy and Pursuit of Champagne on hand to guide you to your next bottle, and one last island party to send the season off in style!
Private Pier Booths
- Tue to Fri: 6, 8, and 10pm.
- Sat and Sun: 12, 2, 4, 6, 8, and 10pm.
- Mon 9 Mar (Public Holiday): 12, 2, 4, 6, and 8pm.
Take a short stroll across the pier and pre-book one of our four 90-minute private booths, catering for groups of 4-10, and complete with curated food and drink packages with a minimum spend. To book and for further details on our food and drink packages, click below.